Synopses & Reviews
50,000,000 Americans suffer from lactose-intolerance (an inability to digest milk sugar), millions suffer from an allergy to dairy products, and many more are becoming aware that milk products are unhealthy for adults. For such people, there has been no way to enjoy desserts that call for milk or butter -- until now! These recipes, using low-fat, low-cholesterol vegetable oils, retain the richness and tastiness of the most uninhibited desserts. The book is designed for people with no previous interest in preparing food. It features "lay-flat binding" and directions printed on facing pages requiring only common ingredients and ordinary equipment.
There has been no way to enjoy desserts normally requiring milk or butter - until now! These recipes call for a low-saturated fat, zero-cholesterol vegetable oil, yet retain the richness and flavor of the most uninhibited desserts: easy to prepare recipes; only common ingredients & basic equipment necessary; opens flat for convenient use; easy-to-follow; facing-page ingredients & directions; and egg substitutes can be used in most recipes.