Synopses & Reviews
A fantastic collection of 200 sweet, savory and spicy preserves.
Capture the flavors of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savory relishes including chili red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavor into
About the Author
Sara Lewis is an experienced home economist and food writer. She was the cooking editor of the UK's Practical Parenting magazine for over 12 years and is the author of many cookbooks, including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all
published by Hamlyn.