Synopses & Reviews
200 solutions for tasty salads and ramen noodle dishes
The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah.
Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.
Synopsis
Toss and serve
Crunchy, creamy, savory or sweet, 200 Salads has it all From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies. Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more.
Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah.
Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.
Synopsis
200 solutions for tasty salads and ramen noodle dishes
The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.