Synopses & Reviews
Bring the exotic flavors of North Africa home.
With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron scented delicacies and pastries, Hamlyn All Color Cookbook 200 Stews and Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
About the Author
From the editors of Hamlyn