Synopses & Reviews
This latest offering from Rachael Ray features a new collection of recipes, many of which appear on her popular 30-Minute Meals show on the Food Network. From the casual "Make Your Own Takeout" section to "Big Nights: Very Special Dinners," her recipes are disarmingly simple and call for ingredients that can be found in any well stocked supermarket. For a special occasion try Pasta with Citrus Cream Sauce. Inspired by a dish from Florence, Italy, it has the flavors of cream, citrus, mint and basil. Reclaiming the fun in home-cooking for the busy cook, Rachael has these words for her fans: "Just do it. It's only dinner, but the rewards will last a lifetime."
"The book is designed to appeal to all kinds of cooks...Ray opts for recipes using supermarket ingredients and no fancy equipment and she encourages cooks to mix and match creations." Natalie Haughton, Los Angeles Daily News
New collection of recipes, many featured on her popular show on the Food Network, capture the fun of home-cooking.
Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold
By popular demand, fans of Ray have requested the recipes in this new collection. As always, the dishes are easy to make, economical and perfect for busy families. 8 full-color photos.