Synopses & Reviews
Synopsis
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Packed with delicious, comforting, and simple dishes, this book encourages readers to cook for themselves every day of the year. The recipes are charming and unfussy without sacrificing quality or style. Meike Peters encourages you to embrace the best of every season, from late summer's rich bounty to depths-of-winter coziness. Peters's unique blend of German and Mediterranean influences combines the best of both traditions and results in surprising and refreshing recipes such as Spicy Cumin and Fennel Pasta; Ricotta Beet Doughnuts; Grilled Prawns with Herbed Potato Salad; and Chestnut Apple Pie. She offers recipes that accommodate a variety of cooking times--from a long-simmering weekend roast to a 30-minute weeknight dinner. This book features mouthwatering photography that will encourage cooks of all abilities to put away the take-out menu and fill their kitchens with color and aroma. Best of all, it answers the perpetual dilemma of what to cook--any day of the year.
Synopsis
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
Synopsis
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.