Synopses & Reviews
Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation.
365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.
- Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
- Watching your waistline? Choose a "Light and Easy" pasta entree.
- Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.
About the Author
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.