Synopses & Reviews
What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
About the Author
Robert Hildebrand is the executive chef at the Three Stallion Inn in Vermont (http://www.3stallioninn.com). He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he's the co-author of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. He resides in Burlington, VT.
Carol Hildebrand has written for several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.
Suzanne Bonet is a slow cooker aficionado and is the author of 3-Ingredient Slow Cooker Recipes. She lives in Lutz, FL.
Table of Contents
Chapter One: Getting to Know Your Slow Cooker
Chapter Two: Using Your Slow Cooker
Chapter Three: Stocking Your Slow-Cooker Pantry
Chapter Four: Before You Begin
Chapter Five: Breakfast
Chapter Six: Beverages
Chapter Seven: Dips and Appetizers
Chapter Eight: Soups
Chapter Nine: Sauces, Dressings, and Toppings
Chapter Ten: Main Dishes: Beef, Pork, and Other Meats
Chapter Eleven: Main Dishes: Poultry
Chapter Twelve: Main Dishes: Fish and Shellfish
Chapter Thirteen: Main Dishes: Pasta
Chapter Fourteen: Main Dishes: Vegetarian
Chapter Fifteen: Vegetables and Other Side Dishes
Chapter Sixteen: Desserts
About the Authors