Synopses & Reviews
People are searching for ways to get more for their money. Marcie Rothman, better known as "The $5 Chef", tells economy-minded families how to do just that. For years, the popular columnist and television personality has shown a legion of devoted fans how to feed a family of four on $120 a week. In this book, the author shares her money-saving secrets and offers 250 fast, economical recipes and a wealth of invaluable shopping tips.
Includes bibliographical references (p. 267-268) and index.