Cart
|
|
my account
|
wish list
|
help
|
800-878-7323
Hello, |
Login
MENU
Browse
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
See All Subjects
Used
Staff Picks
Staff Picks
Picks of the Month
Bookseller Displays
50 Books for 50 Years
25 Best 21st Century Sci-Fi & Fantasy
25 PNW Books to Read Before You Die
25 Books From the 21st Century
25 Memoirs to Read Before You Die
25 Global Books to Read Before You Die
25 Women to Read Before You Die
25 Books to Read Before You Die
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
socks
Games
Sell Books
Blog
Events
Find A Store
Don't Miss
Spring Sale
Big Mood Sale
Teen Dream Sale
Powell's Author Events
Oregon Battle of the Books
Audio Books
Get the Powell's newsletter
Visit Our Stores
Powell's Staff:
Five Book Friday: In Memoriam
(0 comment)
Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
Read More
»
Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
(0 comment)
Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
(0 comment)
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
50 Great Ways with Hamburger: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs
by
Jenny Stacey
Comment on this title
Synopses & Reviews
ISBN13:
9780754825722
ISBN10:
0754825728
All Product Details
View Larger Image
View Larger Images
0.00
Hardcover
Ships in 1 to 3 days
Synopses & Reviews
Synopsis
A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
,
What Our Readers Are Saying
Be the first to share your thoughts on this title!
Product Details
ISBN:
9780754825722
Binding:
Hardcover
Publication date:
11/07/2013
Publisher:
Lorenz Books
Language:
English
Pages:
96
Height:
.60IN
Width:
8.10IN
Thickness:
.50
Illustration:
Yes
Author:
Jenny Stacey
Subject:
Cooking and Food-Meats
0.00
Hardcover
Ships in 1 to 3 days
Receive an email when this ISBN is available used.
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##