Synopses & Reviews
After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a "fork in the road" to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish.
Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze, and a sumptuous Spaghetti Carbonara for gourmands of all persuasions.
"Ivy Manning's new book is a boon for cooks trying to create interesting meals for vegetarians and meat lovers who share the same table....I see several must-make dinners the next time my vegetarian daughter is in town." Fran Gage, author of The New American Olive Oil
"Ivy Manning cooks and writes with grace and good sense. For those of us in mixed-diet families, her book will be a source of much-needed inspiration and many great meals." Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
About the Author
Ivy Manning lives in Portland, OR.