Synopses & Reviews
The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetesfeaturing 150 recipes
Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you dont have to give up good food!
The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, its also great tasting!
Synopsis
The only whole food cookbook for peoplewith diabetesfeaturing 150 recipesEating with diabetes means eating healthy. But manycookbooks for people with diabetes substituteartificial sweeteners and processed foods at theexpense of great flavor. Now if you want tomake healthier choices, you dont have to give up goodfood!
The All-Natural Diabetes Cookbook features 150 recipesthat focus on whole foods and unprocessedingredients. YOu can enjoy: Blanco HuevosRancheros, Creole-Style Red Beans and Rice, RoastedWild Salmon Fillet with Orange-Miso Sauce,Horseradish Pork Tenderloin on Naan with Arugula,and much,much more!YOu can do away with artificial ingredients that leaveyou feeling unfulfilled! Forget those “fat-free” productsthat are really just flavorless! Healthy eating is not onlygood, its also great tasting!
Synopsis
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthyit's delicious!
About the Author
Jackie Newgent, RD, is a regular contributor to Weight Watchers Magazine and Glamour, and a contributing advisory board member for Fitness. She has appeared nationally on ABCs Good Morning America, NBCs Later Today, CBSs Up to the Minute, and much more. Newgent is a recreational chef instructor at the Institute of Culinary Education. She was an American Dietetic Association national media spokesperson.