Synopses & Reviews
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, Betty Rosbottom, one of America's best-known cooking teachers, gives our favorite dishes a much-needed update. American Favorites includes: One-Bite Biscuits with Apple Butter and Country Ham New Orleans Baked Shrimp with Sourdough Bread Crumbs and Herbs Grilled Sirloin Steaks with Blue Cheese Walnut Relish Sesame Asparagus Portobello Burgers Blueberry Sour Cream Pie.
About the Author
Betty Rosbottom lives in Amherst, Massachusetts.