Synopses & Reviews
The bestselling, award-winning duo now presents another sure-fire classic: a homegrown feast of 400 dishes that pays tribute to America's culinary legacy, from scrumptious comfort foods to exhilarating regional flavors. 16-page full-color insert.
Includes bibliographical references (p. 441-447) and index.
About the Author
Cheryl Alters Jamison and Bill Jamison are the authors of numerous travel guides and cookbooks, including the 1996 James Beard Award winner, The Border Cookbook, and the 1995 James Beard Award winner, Smoke and Spice. Prolific journalists who write for an array of food and travel magazines, the Jamisons live near Santa Fe, New Mexico.