Synopses & Reviews
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet — and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked, and drinks — as well as a few tears — are spilled.
Review
“While recent books exist on historical distilling, and there are tasting guides, there isn’t anything quite like Rodewald’s journalistic look at the current scene. Note that this book is not a how-to guide; in fact, anyone considering the distillation business will think twice after reading about arcane and obstructive regulations, stiff competition, and the need for deep pockets. This volume is best read with something on the rocks; it will make you thirsty. Fortunately, the content includes nine cocktail recipes, as well as a glossary of terms.” Library Journal
Synopsis
Small-craft distilling has exploded in the United States — and this guide contains cutting-edge insider information on the industry from one of the most respected names in the business. James Rodewald — an 11-year contributor and editor for Gourmet magazine — identifies the best of these distilleries and offers in-depth profiles for the ten top figures in craft distilling today. In addition, he provides 40 shorter descriptions of other fine distilleries and the people and products associated with them. A comprehensive state-by-state list covers approximately 300 craft distilleries.
About the Author
James Rodewald is the former Drinks Editor for Gourmet magazine (1998-2009). Since Gourmet shuttered, he has edited several wine and spirits books and authored a piece on the history of single-malt Scotch for Sterling Epicure's Barrels & Drams by William Dowd.