Synopses & Reviews
This is the first vegan cookbook to bring the comfort foods of America's diners, cafes, and bistros home to the vegan table.
The 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. From Blue Plate Specials to bistro favorites, enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.
- Around-the-Clock Coffee Cake
- Beer-Battered Onion Rings
- Darn-good Donut Bites
- Cajun Pot Pie
- Fork-and-Knife Reubens
- Spicy Balsamic Maple Wingz
- Yankee Cornbread
- Mom's Apple Pie
From coast-to-coast and cover-to-cover, American Vegan Kitchen helps serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your vegan table.
"Tamasin Noyes' cookbook, American Vegan Kitchen, is the ideal parachute from the Standard American Diet to a healthy vegan way of eating. Tamasin has written the perfect approach to feeding your family and friends delicious comfort food that will receive rave reviews. American Vegan Kitchen is a must for all conscientious cooks." Howard F. Lyman LL.D., The Mad Cowboy
"With so many great dinner destinations, American Vegan Kitchen is the ideal road trip every vegan will want to take." Terry Hope Romero, co-author of Veganomicon
"Imagine taking classic American favorites for breakfast, lunch, dinner, side dishes, and dessert, and veganizing them. That's just what Tamasin Noyes has done here. American Vegan Kitchen offers a staggering assortment of the best American-style comfort food that I've ever seen." Erik Marcus, author of The Ultimate Vegan Guide and publisher of Vegan.com
"After years of whetting our 'vegan appetites' online, Tami has written a wonderful cookbook filled with the kind of irresistible recipes she's known for, making it even easier for us to enjoy her marvelous dishes. American Vegan Kitchen is sure to become an indispensable addition to bookshelves everywhere." Celine Steen, author of 500 Vegan Recipes
The comfort food of America's diners, cafes, and bistros brought home to the vegan table!
About the Author
Cooking is a way of life for Ohio native and author, Tamasin Noyes. Tami has been cooking and developing recipes for more than twenty-five years. She has worked in a number of restaurants and is also a committed recipe tester for many well-known vegan cookbook authors. She blogs regularly at www.veganappetite.com.