Synopses & Reviews
Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite
to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
Allende's rich celebration of the pleasures of the sensual life offers an irresistible read that combines personal narrative and a treasury of erotic lore to deliver a joyous book about the delights of food and sex. Color illustrations throughout.
About the Author
Isabel Allende is the bestselling author of eleven works of fiction, four memoirs, and three young- adult novels, which have been translated into more than twenty-seven languages with over 57 million copies sold. In 2004 she was inducted into the American Academy of Arts and Letters. She received the Hans Christian Andersen Literature Award in 2012. Born in Peru and raised in Chile, she lives in California.
Nacida en Perú y criada en Chile, Isabel Allende es la autora de nueve novelas incluyendo más recientemente Zorro, Retrato en Sepia, Hija de la Fortuna e Inés del Alma Mía. También ha escrito cuentos cortos, tres libros autobiográficos incluyendo Mi País Inventado y Paula, y una trilogía de libros para jóvenes. Sus libros han sido traducidos a más de 27 idiomas y son bestsellers a través del mundo entero. En 2004, fue nombrada a la Academia de Artes y Letras de los Estados Unidos. Vive en California.