Synopses & Reviews
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing.
Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information.
Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature.
The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
As the importance of the microbiome in humans is elucidated, so isthe effect of the health of the microbial community in the gut of fish. This book is an important resource for fisheries, fishveterinary scientists, aquaculture nutritionists, students and researchers wishing to gain a fundamental understanding of the gutflora of farmed fish and crustaceans. The appropriate use of prebiotics, probiotics and synbiotics can modulate microbiomecomposition and positively effect fish growth rate, health, food utilization and well-being. This book provides information on boththe historic use of such products and the most current knowledge about their potential.Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
Aquaculture Nutrition, Gut Health, Probiotics and Prebiotics will be a brand new multi-contributor book, edited by Dr Daniel Merrifield and Professor Einar Ringø. The book will synthesise the current information available in the subject areas as detailed above. A draft contents list is shown below.
Commencing with an overview of the subject, this exciting and commercially-extremely important new book will look in detail at the microbial content of aquatic animals and the pathogens which can affect the gut and the overall health of the organism. The following sections will cover in detail how the use of probiotics can be successfully applied to some of the world’s more important commercially farmed aquatic animals, including warmwater and coldwater fish such as salmonids, carps, breams and bass; crustaceans such as shrimps, lobsters, crabs and crayfish. Further chapters contain a vast wealth of information on the microbial control of live feeds, and the use of prebiotics in a range of situations.
With contributions from many internationally-respected specialists from around the globe, and edited by Dr Daniel Merrifield and Professor Einar Ringo, this book is of immense importance to the aquaculture and feed industries and should find a place on the shelves of all major companies working with the aquaculture industry. Libraries in all universities and research establishments where aquaculture, nutrition and microbiology are studied and taught should have copies of this excellent book.
Manipulation of the bacterial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly explaining the science behind the use of prebiotics and probiotics, Aquaculture Nutrition explains how the correct manipulation of the gut flora of farmed fish and crustacean can have a positive effect on their health, growth rates, feed utilization, and general well being. Essential reading for aquaculture professionals, this wealth of cutting-edge information is vital to improve the commercial success and efficiency of the aquaculture industry.
About the Author
is a Lecturer in Aquatic Biosciences at Plymouth University, UK. His research specialises on fish-microbe interactions and gut health, within the context of aquaculture and fish production. He has published over 50 peer-reviewed papers on the gut microbiomes of fish and associated applications for fortifying these microbial communities, in order to improve the health, welfare and growth performance of important farmed fish species and model organisms.
Einar Ringø is a Professor at the Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway. He is the author of numerous journal articles, reviews and book chapters. He received his M.S. degree (1982) in microbiology from the University of Tromsø and his Ph.D. degree (1994) in microbiology and lipid nutrition from the University of Tromsø.