Synopses & Reviews
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the liquors to create a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavor? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your burning cocktail queries and more. Focusing on the precise measurements to help you craft the perfect cocktail as well as the recommended garnish and embellishments, you’ll no longer have to guess what the perfect cocktail should taste like.Laying out the exact measurements from the bottom of your glass to the top, you’ll discover the order which you should layer your liquors, the precise measurements needed, and even recommended brands. Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book. Featuring 75 different cocktails and recipes in a unique blueprint-inspired design (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don’t waste another minute on watered-down cocktails – become a cocktail master with this beautifully illustrated guide.Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, and Every Day with Rachael Ray. She is the author of The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine and Food Pairing with Tony DiDio.
Craft the perfect cocktail with this innovative book featuring a collection of classic cocktail recipes presented as architectural blueprints.
About the Author
is an illustrator and architectural planner. Her client list includes Crate and Barrel, Trader Joe's, Neiman Marcus Direct, Nordstrom's, Kate's Paperie, John Grisham, George Lucas, a Hilton heiress, and Oprah Winfrey - just to name a few.
Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, Every Day with Rachael Ray, and many others. Author of The Complete Idiot's Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine and Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines and Spirits from the WSET in London. Amy has given talks on wine and food pairing around the country, and has toured distilleries everywhere from Kentucky to Jalisco to the Highlands of Scotland to upstate New York. She lives, eats, and drinks in New York City.