Synopses & Reviews
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.
About the Author
Leif Mannerstrom is the Nestor of Swedish gastronomy, with an impressive list of credits. He is the author of several books, is well known as a TV and radio chef, and has twice been voted Sweden's Chef of Chefs.