Synopses & Reviews
andlt;bandgt;andlt;iandgt;Asian Bar and Restaurant Designandlt;/iandgt; is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloonand#8212;it is sure to excite those within the hospitality industry and without.andlt;BRandgt;andlt;BRandgt;Information on lighting, interior decor, table decoration and space planning is givenand#8212;and photographed in detailand#8212;and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, andlt;iandgt;Asian Bar and Restaurant Designandlt;/iandgt; is the first book covering this exciting and growing field in Asia.
Synopsis
andlt;iandgt;Asian Bar and Restaurant Designandlt;/iandgt; is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.
Synopsis
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.
Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without.
Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Synopsis
A new wave of architectural creativity
Synopsis
Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.
About the Author
andlt;bandgt;Kim Inglisandlt;/bandgt; is a Singapore-based author and editor, who has traveled extensively in Asia. Previous books include andlt;iandgt;Cool Hotelsandlt;/iandgt; and andlt;iandgt;Asian Style Hotels.andlt;/iandgt;