Synopses & Reviews
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandyand#8217;s Medical Marijuana Cookbook
is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.
The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandyand#8217;s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.
The book visually demonstrates and reveals the process for creating Sandyand#8217;s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.
Each individualand#8217;s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.
The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
Everyone knows about pot brownies, but not many know how to make them and brownies are so old-school. Aunt Sandy has perfected more than 30 cannabis-infused recipes using her family's favorite appetizers, entrees, and desserts. The secret to success is a process that changes the grass taste to a delicious nutty-flavored butter that Aunt Sandy calls 10X Cannabutter. It can be used to make recipes as diverse as lemon bars and roast turkey. Aunt Sandy shows readers how to customize the strength of the recipes to adjust the potency to their own needs. This is the first cannabis cookbook to consider health and special dietary needs for patients with diabetes and low carb requirements, as well as vegans.