Synopses & Reviews
andlt;bandgt;Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.andlt;BRandgt;andlt;BRandgt;This cookbook offers the island's best recipesand#8212;both the traditional and the newand#8212;from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Authentic Recipes from Jamaicaandlt;/iandgt; presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Jamaican recipes include:andlt;/bandgt;andlt;ulandgt; andlt;liandgt;Pepperpotandlt;/liandgt;andlt;liandgt; Baked Plantainsandlt;/liandgt;andlt;liandgt; Pepper Shrimpandlt;/liandgt;andlt;liandgt; Ginger Tamarind Chickenandlt;/liandgt;andlt;liandgt; Spinach Salad with Breadfruit Chipsandlt;/liandgt;andlt;liandgt; Sweet Potato Poneandlt;/liandgt;andlt;liandgt; Jamaican Limeadeandlt;/liandgt; andlt;/ulandgt;
Synopsis
To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
Synopsis
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include: - Pepperpot
- Baked Plantains
- Pepper Shrimp
- Ginger Tamarind Chicken
- Spinach Salad with Breadfruit Chips
- Sweet Potato Pone
- Jamaican Limeade
Synopsis
Over 50 of the best spicy and sweet recipes from the Island
Synopsis
To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
About the Author
New Orleans native andlt;bandgt;John DeMersandlt;/bandgt; is the author of 13 books including andlt;iandgt;Caribbean Cookingandlt;/iandgt; and andlt;iandgt;Great Chefsand#8212;Great Citiesandlt;/iandgt;. A former food editor for andlt;iandgt;United Press Internationalandlt;/iandgt;, DeMers is editor and publisher of andlt;iandgt;EasyFoodandlt;/iandgt; and andlt;iandgt;CoastFoodandlt;/iandgt;, both regional food and wine magazines. He is food editor for andlt;iandgt;New Orleansandlt;/iandgt; magazine and for WYES-TV's weekly program "Steppin' Out."andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Eduardo Fussandlt;/bandgt;, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in andlt;iandgt;Smithsonianandlt;/iandgt; and the andlt;iandgt;New York Timesandlt;/iandgt; and have been featured in andlt;iandgt;Only in Santa Fe, Fodors' Compass American Guide to Santa Feandlt;/iandgt; and andlt;iandgt;The Food of Santa Feandlt;/iandgt;.