Synopses & Reviews
andlt;bandgt;Korean food is one of the most varied and unique cuisines in Asia.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; The modern Korean housewife cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures and#8212; fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.andlt;BRandgt;andlt;BRandgt;This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites and#8212; beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi and#8212; as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables and#8212; boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.andlt;BRandgt;andlt;BRandgt; Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;
Review
"The book did not disappoint. A slender volume packed with loads of information and color photographs, this cookbook is affordable and a great introduction to traditional Korean food, as opposed to (the equally exciting) cookbooks being produced by a lot of Korean American chefs right now. I have other recipes bookmarked, especially noodles and soups. And anything with beefand#8212;I adore the way Korean cuisine treats beef." and#8212;andlt;bandgt;andlt;iandgt;The Spiced Lifeandlt;/iandgt;andlt;/bandgt;
Synopsis
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in andlt;iandgt;Authentic Recipes from Koreaandlt;/iandgt;. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;
Synopsis
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include: - Classic Chinese Cabbage Kimchi
- Traditional Rice Flour Pancake Rolls
- Mushroom Casserole
- Stewed Beef Ribs
- Grilled Red Snapper
- Ginger Cookies Dipped in Honey
Synopsis
Learn to create favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi
Synopsis
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
About the Author
The recipes in andlt;iandgt;Authentic Recipes from Koreaandlt;/iandgt; are by andlt;bandgt;Executive Chefs Injoo Chun, Jaewoon Leeandlt;/bandgt; and andlt;bandgt;Youngran Baekandlt;/bandgt;and#8212;highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.andlt;BRandgt;andlt;Bandgt;Masano Kawanaandlt;/Bandgt; has photographed a wide variety of subjects for books and lifestyle magazines. His book andlt;Iandgt;Shunju: New Japanese Cuisineandlt;/Iandgt; won a James Beard Award for best cookbook photography. He lives in Singapore.