Synopses & Reviews
Healthy, delicious, and simple baby food recipes that even the most finicky of children are sure to love Nutritionally balanced to awaken the taste of the gourmet baby, baby food chef Jenny Carenco gives her best recipes, tips for success, and five golden rules in this tasty and adorable baby food bible. Small, simple recipes and plenty of varieties to take anywhere are includedfrom pumpkin puree, pineapple-lychee sauce, and oatmeal cookies, to little lamb stew with green vegetables and creamed corn and tomatoes. Includes a conversion chart.
Synopsis
Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...
About the Author
Jenny Caranco is the president and founder of Les Menus Bébé, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine Elle à table and the author of Mi Libro de Recetas Para Bebes. Frédéric Lucano is the photographer for A Rainbow of Stitches, Sauce Basics: 87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.