Synopses & Reviews
From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.
Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other.
Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving!
And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion.
Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table?
Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
From Art Smith, Oprah Winfrey's personal chef, comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have broken bread together. This simple act strengthens our relationships with others and brings balance to our lives. There are many types of families in today's world; in using the word family, Art includes not only parents, brothers, sisters, and other relatives, but also those friends whom we have sought or chosen to share our lives. Unfortunately, in today's fast-moving world, the role of the shared meal as a sacred ritual has been threatened. Art Smith wants to bring it back. In Back to the Table, Art provides readers with an array of mouth watering recipes that represent the very best of home cooking, including to-die-for sweet potato pecan waffles; an aromatic herb-roasted chicken over root vegetables with apple cider walnut mustard glaze; and desserts that range from an elegant candied kumquat and ginger pound cake to Art's signature version of Hummingbird Cake, a southern classic that combines bananas and pineapple to delicious effect. He also discusses how to set the table in a way that gives reverence to the food and the guests; how various cultures give blessings before a meal; how different kinds of foods and dishes can contribute to an atmosphere of family unity; and so much more! Back to the Table is illustrated throughout with stunning four-color and black-and-white photographs of the food and of people sharing their tables, and their lives.
From Oprah Winfrey's personal chef comes a unique cookbook with more than 150 recipes intended to strengthen the bonds between loved ones. In "Back to the Table, " Art Smith provides readers with mouthwatering recipes that represent the very best of home cooking. Photos, many in color.
Art Smith is Oprah Winfreys personal chef.Smith provides readers with an array of mouth-watering recipes that represent the very best of home cooking.He also discusses how to set the table in a way that gives reverence to the food and the guests; how various cultures give blessings before a meal; how different kinds of foods and dishes can contribute to an atmosphere of family unity; and so much more! Back to the Table is illustrated throughout with stunning photos of the food and of people sharing their tables, and their lives. He has cooked professionally for the families of celebrities and heads-of-state for almost 20 years.
About the Author
grew up in the small farming town of Jasper, in the Panhandle of Florida. While attending Florida State University, he completed two prestigious internships with The Greenbrier resort and was selected for the Walt Disney Magic Kingdom College Program. At the age of twenty-four, he was hired by Governor Bob Graham, now a U.S. Senator, and his wife Adele as executive chef of the Florida Governor's Mansion.
Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.
Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor to O magazine and writes a monthly column for the food page of Oprah.com.