Synopses & Reviews
Plan and plant a successful and sustainable backyard farm from a quarter acre to a full acre and beyond right in your own backyard. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost.
Backyard Farming on an Acre (More or Less) is written by someone who has planned and run a successful small-scale farm. Angela England guides you through the essentials of planning a small farm deciding what should be grown or raised, implementing proven, sustainable techniques, and maximizing yield and harvest.
About the Author
Carl A. Price, Professor Emeritus of Plant Biochemistry at Rutgers University, has written and co-written hundreds of scientific papers, lectured internationally, written textbooks, and served as editor of The Plant Molecular Biology Reporter. In retirement, he continues to write, edit, and manage the database of plant accessions at the Quail Botanical Garden in Encinitas, California.