Synopses & Reviews
Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family and friends? To make your outdoor cooking and entertainment experience the best it can be, here are 323 recipes that are simple to follow and feature common ingredients found in your local market.
In this collection of grilling recipes, gathered from Taste of Home readers from across the country, the mouthwatering photographs are just a tempting prelude to any one of the delicious recipes right off the grill. Put on your apron and mitt and try your hand at:
- Barbecued Beef Brisket, Beef & Peppers Kabobs, or Spinach Steak Pinwheels
- Tropical Island Chicken, Grilled Turkey Breast, or Jalapeno Chicken Wraps
- Glazed Country Ribs, Stuffed Pork Burgers, or Bratwurst Supper
- Rice on the Grill, Grilled Corn, Basil Garlic Bread, Red Potato Skewers, or Artichoke Mushroom Caps
Each dish was taste-tested by home economists who compiled the best ones for this book. Before you step out-side, check out the "Guide to Grilling" section. There you'll find all you need to know about the two grilling methods--direct and indirect--plus how to test the temperature of a charcoal grill and a chart listing the cooking times for common grilled foods. Handy hints and tips are sprinkled throughout the book.
From beef, poultry, fish, and pork entries to side dishes, breads, and even desserts, this cookbook offers a wide variety of recipes you can "cook out" throughout the year.