Synopses & Reviews
“[A] paean to pork.”
A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then youre probably the worlds strongest vegetarian.” Adoring, entertaining, and informative—sizzling with Lauers infectious passion for her mouthwatering subject—Bacon is the next best thing to bacon wrapped in bacon.
"In this voluminous look at all things bacon, the creator of BaconUnwrapped.com takes her love of pig belly to print. Like its subject, this material is best consumed in small portions; along with anecdotes and opinions from hog farmers, chefs, food bloggers and average Joes, first-time author Lauer also covers topics like bacon production, non-pork variations, and songs devoted to the breakfast meat. Lauer does her best to keep things light, but her relentless cheerleading quickly becomes grating; her phrase 'The Best Meat Ever' appears on almost every page. Still, bacon lovers will enjoy (and probably employ) the glut of trivia, including the restaurant chain that first put bacon on a cheeseburger (A&W), the number of states with a town named 'Bacon' (six), and alternate uses such as 'bacon plaster,' assembled with cheesecloth and affixed to one's chest in order to ward off a cold. Even those well-acquainted with bacon will find new recipes like Black Pepper Bacon Chili, Bacon-Wrapped Tater Tots, Bacon Bloody Marys and Candied Bacon Ice Cream. Readers who, like Lauer, possess a borderline-obsessive love for bacon are likely to embrace this as their new Bible, but anyone else will quickly get their fill." Publishers Weekly (Copyright Reed Business Information, Inc.)
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.
In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there.
Bacon: A Love Story features:
- Makin' Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalapeño, or vanilla bourbon-flavored bacon? They've got it! There are also tips for making your own signature cure.
- "Bacon Nation": profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.
- There's Bacon in This?: Heather dishes out more than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tator Tots, BLT with caramelized bacon, Jalapeño-Bacon Pizza, and a few surprises like Bacon Bloody Marys and Bacon Brownies.
- Bacon 411: an extensive resource section on all things bacon.
Written in a witty, engaging style and brimming with Lauer's infectious passion for the Best Meat Ever, Bacon: A Love Story is a must-read for anyone who loves bacon or is passionate about food.
About the Author
Heather Lauer is a lifelong bacon enthusiast and the creator of the popular Web site BaconUnwrapped.com. She lives in Phoenix, Arizona, and Fairfield, Idaho.