Synopses & Reviews
"Chock-full of fluffy meringue pies and a forlorn poltergeist, this culinary ghost story shows how, with a little determination, two cooks can learn to share a single kitchen. Miss Cora Lee Merriweather's bakery is 'the best bake shop in these parts maybe even in the whole state,' and 'the chocolate in her Mississippi mud pie was darker than the devil's own heart.' After Cora Lee's death, her cantankerous ghost chases away succeeding owners of the bake shop, but she finally meets her match in tenacious Annie Washington. Ogburn's (The Magic Nesting Doll) languid, Southern imagery brims with delicious food puns and alliteration (in her quest to please Cora Lee, Annie 'made tortes and tarts, babkas and bundts, pound cake and panforte'), and closes with a 'Ghost-Pleasing Chocolate Cake' recipe. Priceman's (Zin! Zin! Zin! A Violin) free-flowing, Bemelmans-style artwork, on the other hand, at times seem mismatched, depicting scenes that look as if they are set in France. Even the 'preacher' at Cora Lee's funeral is pictured in an elaborate church wearing a formal priest's cassock. Still, Priceman's energetic, loose lined paintings show as much comedy as spookiness, while Cora Lee swoops around the kitchen breaking plates and eggs and strewing flour. Miss Cora Lee Merriweather's 'lemon-pucker mouth' is finally transformed to sunny, buttercream yellow when Annie comes up with the perfect way to make peace. Readers will likely enjoy this unusual contest, and the surprise twist ending. Ages 4-8." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Priceman's gleeful watercolor-and-ink illustrations capture Cora Lee's ghostly hauntings with all the right swoops and swirls in this sweet story of how generous dollops of perseverance and kindness make the perfect cake." --Kirkus, starred Kirkus Reviews, Starred
"Mouths will water just as surely as hearts warm at the story's touching conclusion." --Booklist, starred Booklist, ALA, Starred Review
"Chock-full of fluffy meringue pies and forlorn poltergeist, this culinary ghost story shows how, with a little determination, two cooks can learn to share a single kitchen." and#151;Publishers Weekly Publishers Weekly
"Chock-full of fluffy meringue pies and forlorn poltergeist, this culinary ghost story shows how, with a little determination, two cooks can learn to share a single kitchen." —Publishers Weekly
Cora Lee Merriweather baked the best pies and cakes for milesand#151;fluffy meringue pies, flaky strudels, layer cakes, sheet cakes, and cakes with frosting finer than Irish lace. But now Cora Lee haunts the shop she used to own.
When new bakers arrive to take over her empty bake shop, Cora Lee scares them away, each and every one. Then Annie Washington comes to town . . .
Jacqueline K. Ogburn and Marjorie Priceman combine their talents to give us an enchanting bakerand#8217;s battle in this story about how to unlock the secrets of the perfect recipe and a lonely heart.
The charming story of a cranky old ghost who haunts the bake shop she used to own is now in paperback!
Cora Lee Merriweather had a lemon pucker mouth and hair scraped back into a hard little bun. Cora Lee also baked the best pies and cakes for miles. But now Cora Lee haunts the shop she used to own. When new bakers arrive to take over her empty bake shop, she scares them away. Then Annie Washington comes to town, and it seems Cora Lee has met her match.
About the Author
Marjorie Priceman has worked in an ice cream parlor, but luckily for us, she decided to be a painter. She has illustrated many wonderful books such as Zin! Zin! Zin! A Violin, which was a Caldecott Honor Book. And though Marjorie has also written and illustrated a bookPrincess Pickyabout vegetables, she still considers cake to be one of life's great and necessary pleasures.Jacqueline K. Ogburn, in spite of a lifelong fondness for cake, has never worked in a bake shop. Her family's favorite recipe for birthday cake is the one in this book. Ms. Ogburn lives with her husband and two daughters in Durham, North Carolina.