Synopses & Reviews
Celebrating a year in desserts, BAKEDandrsquo;s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Yearandrsquo;s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, youandrsquo;ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.
Review
andquot;Honey, donand#39;t open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or twoandmdash;in this case, send me some!andquot;
Review
andquot;Iand#39;ve been a huge fan of Baked for many years. The recipes in Baked Occasions are personal and approachable, even for those who donand#39;t consider themselves bakers.andquot;
Review
"BAKED recipes are always inventive, delicious, and turn out perfectly!" Zooey Deschanel
Review
andquot;I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly. I cannot wait to see what recipes are in store for the next books, and to try them all.andquot;
About the Author
Matt Lewis and
Renato Poliafito left their day jobs in advertising to open their bakery, BAKED, in Brooklyn, earning immediate praise from fans across the country. They have been featured on Oprah, the
TODAY show, the Food Network, and the
Martha Stewart Show. Their previous books include
Baked,
Baked Explorations, and
Baked Elements. Lewis and Poliafito live in Brooklyn.
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