Synopses & Reviews
The second edition of the best-selling
Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies.
Baked was written for people who want to eat their high without sacrificing good taste. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesnt cook particularly well. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great.
Whether chefs make these treats for recreational or medicinal reasons, they will enjoy the amazing range of tasty recipes served up in Baked. The book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.
Review
The recipes are ridiculously easy to read and follow (love those Mint Chocolate Bundles!), the layout is airy and visually inviting. I Read Culture
Another thing worth mentioning is that for extraction beginners, this cookbook truly makes the extraction process idiot proof. Yzabetta makes a point of making the instructions easy as pie. I Smoke Magazine
The recipes are delicious and theres something for everyone. 420 Magazine
About the Author
Yzabetta Sativa has always been driven by her passion for cooking and received her formal education in the culinary arts. Shes enjoyed being a recreational marijuana user for over 30 years. She was born and raised in Montreal and currently resides in Southern Ontario with her three children.