Synopses & Reviews
The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history
"Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans.... Ms. Ogle believes, all exceptions admitted, that [the food industry] has delivered Americans good value, and her book makes that case in fascinating detail." —Wall Street JournalThe moment European settlers arrived in North America, they began transforming the land into a meat-eaters paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year.
Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to todays “local” meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy.
"Koeppel does a good job of explaining the banana's complex biology and the equally complex efforts to save the endangered fruit." San Francisco Chronicle
"[E]ven for an organic-food enthusiast like me, [Koeppel's] arguments...were compelling enough that they made me think. And that alone is worth the cover price." Boston Globe
"A lively, well-modulated survey." Kirkus Reviews
"Clear, engaging...admirable...part historical narrative and part pop-science adventure."
-San Francisco Chronicle
"Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans...In most median-income households, both parents work to stay afloat, and neither parent has the energy for daily shopping and careful cooking. That's what the food industry is for. Ms. Ogle believes, all exceptions admitted, that it has delivered Americans good value, and her book makes that case in fascinating detail." —Wall Street Journal
"Fascinating...Ogle skillfully presents a series of biographical portraits of meat's leading men, as well as the events that pushed America ever deeper into the animal factory." —The New York Times Book Review
"In Meat We Trust doesn't shy away from the realities of the modern meatpacking industry and presents it in realistic detail...Ultimately, Ogle finds there is a fundamental disconnect in the way many of us view meat. We want it; we want it cheaply; we want it made in a place where we don't have to deal with the sights and sounds of slaughtering animals; and we don't want it to come from factory farms. Something, Ogle says, has to give." —NPR.org
"Through lively prose and rigorous research, Ogle delivers a usable past that's equally empowering and sobering...Ogle tells this important story with admirable objectivity—no mean feat with meat at the center of a culture war." —Forbes.com "From the colonial origins of Americas carnivorous culture to the emergence of factory farming, Maureen Ogle provides a clear-eyed analysis of Americas meat-loving lifestyle, showing that concerns about the role of large corporations and worries about safety are far from new. This is history you can really sink your teeth into." —Tom Standage, author of A History of the World in 6 Glasses "To understand why we feel the way we do about meat, we have to know how we got here. Maureen Ogle illuminates todays debates by making us understand yesterdays. That will help us with our choices tomorrow." —Alan Bjerga, author of Endless Appetites: How the Commodities Casino Creates Hunger and Unrest "This is a lively and engaging history, balanced and fair-minded. It should cause many of us to rethink our knee-jerk condemnations of ‘factory-farming and the agro-corporations that dominate the American food system. It sure did that for me." —Harvey Levenstein, author of Fear of Food: Why We Worry about What We Eat
"A detailed and eye-opening account of how we came to eat so much meat and how the food industry has evolved to feed a growing domestic and global population...In Meat We Trust is an interesting, evenhanded and thought provoking history, one that traces the story of farmers, industrialists, grocery stores, chicken nuggets and above all, the American public. It provides plenty of food for thought, which, at the end of the day, is what as a nation have largely demanded already." —io9.com
"A fascinating read...What most people don't want to hear is that agriculture and food production is a complicated subject, often times not single-sourced as to its problems, and it took decades for the industry to look like it does today. If that interests you, too, Ogle's book is for you." —The Gazette "[An] excellent and iconoclastic history of 'carnivore America'...[Ogle's] book practically re-writes the history of meat, challenging many of our commonly held assumptions." —Toronto Star "Given the recent onslaught of publications picking sides on the issues of food production, Ogles bipartisan approach is a breath of fresh air...It can't be denied that Ogle has served up a lot of truth." —Publishers Weekly "An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment." -Kirkus Reviews "A well-researched history of the American meat industry that will appeal to readers looking for a counterpoint to Fast Food Nation and The Omnivores Dilemma." —Booklist
A gripping biological detective story that uncovers the myth, mystery, and endangered fate of the worldas most humble fruit.
To most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural lore surrounds the fruit: In ancient translations of the Bible, the aapplea consumed by Eve is actually a banana (it makes sense, doesnat it?). Entire Central American nations have been said to rise and fall over the banana.
But the biggest mystery about the banana today is whether it will survive. A seedless fruit with a unique reproductive system, every banana is a genetic duplicate of the next, and therefore susceptible to the same blights. Today's yellow banana, the Cavendish, is increasingly threatened by such a blight and there's no cure in sight.
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
Read Dan Koeppel's posts on the Penguin Blog.
In the vein of the bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the worldandrsquo;s most popular fruit
In this fascinating and surprising exploration of the bananaandrsquo;s history, cultural significance, and endangered future, award-winning journalist Dan Koeppel gives readers plenty of food for thought. Fast-paced and highly entertaining, Banana takes us from jungle to supermarket, from corporate boardrooms to kitchen tables around the world. We begin in the Garden of Edenandmdash;examining scholarsandrsquo; belief that Eveandrsquo;s andldquo;appleandrdquo; was actually a bananaandmdash; and travel to early-twentieth-century Central America, where aptly named andldquo;banana republicsandrdquo; rose and fell over the crop, while the companies now known as Chiquita and Dole conquered the marketplace. Koeppel then chronicles the bananaandrsquo;s path to the present, ultimatelyandmdash;and most alarminglyandmdash;taking us to banana plantations across the globe that are being destroyed by a fast-moving blight, with no cure in sightandmdash;and to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the worldandrsquo;s most beloved fruit.
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
About the Author
Dan Koeppel has been writing for more than 20 years about bikes, bike racing, and outdoor adventure for National Geographic Adventure, Bicycling, Men's Journal, and ESPN: The Magazine. He was inducted into the Mountain Bike Hall of Fame in 2003.
Table of Contents
1. Carnivore America 1
2. “We Are Here to Make Money” 26
3. The (High) Price of Success 63
4. Factories, Farmers, and Chickens 90
5. “How Can We Go Wrong?” 123
6. The Vacuum at the Top 153
7. The Doubters Crusade 188
8. Utopian Visions, Red Tape Reality 223