Synopses & Reviews
Gather your outdoor cooking utensils and your appetite, because this next installment in Academia Barilla's beloved "food shape" series offers up 50 delectable Italian recipes that you can barbecue and grill right in your backyard or kitchen. Created for Italian food lovers, Barbecue packs in first and second courses, sides, and desserts. All fabulous dishes are super-easy to prepare, and each represents the distinct flavors and fresh ingredients of the many regions of Italy. Plus, there are stories and interesting facts about the ingredients that can later be retold to impress friends and family. Now that's buono!
Gather your outdoor cooking utensils and prepare to get hungry, because this cookbook offers 50 delectable Italian recipes to grill right in your backyard or kitchen. Created for Italian food lovers, Barbecue packs in fabulous and easy-to-make dishes that capture the distinct flavors and fresh ingredients of many regions in Italy. Plus, there are stories and interesting facts about the ingredients. Now, that s buono "
Barbecue is the latest volume in the “food shape” series from the experts at Academia Barilla, the most trusted name in Italian cuisine.
The 50 authentic recipes for first and second courses, sides, and desserts for barbecue and grilled dishes, are all easy to prepare and represent the flavors and ingredients of all regions of Italy. Stories and interesting facts about the ingredients are also included. This series is distinguished by the shape of the book, each reminiscent of the particular kind of food.
About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.