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Tami
, January 06, 2007
James Beard is the classic reference for barbecue cooking. This title is a classic and should be on the bookshelf of every library with a collection in the culinary arts, and every cook's private collection. Recipes are straightforward and simple with basic instructions. The repertoire of recipes covers the full spectrum of barbecue from simple fare to elegant meals. There is a table of contents and an index to make navigating this cookbook easy. This is a treasure.
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