Synopses & Reviews
Distributed by the University of Nebraska Press for Caxton PressThe Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling. This book provides both.
Review
"This book provides cooking and eating adventures and great reading!"—P.L. Tarter, Commonwealth Journal P.L. Tarter
Review
"This interesting book is more than just a cookbook."—Nevada County Historical Society Bulletin Commonwealth Journal
Description
Includes bibliographical references (p. [161]) and indexes.
About the Author
Darcy Williamson, award-winning author of more than twenty-three books, spent years collecting the recipes and stories found in Basque Cooking and Lore.