Synopses & Reviews
A revised edition with new recipes and updated research on the best foods to eat to fight cancer
A comprehensive, holistic, and practical plan for cancer prevention and recovery, now completely revised and updated.
Grounded in documented research from leading medical institutionsalong with studies of the worlds healthiest populationsnutrition educator Verne Varona has developed a breakthrough nutritional and lifestyle program for immunity building and cancer prevention and recovery.
Beating Cancer With Nutrition 7 Sugar feeds Cancer: diet and supplements can starve tumors 7 Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient 7 Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.
About the Author
Verne Varona, who studied Oriental Medicine and Macrobiotic principles at the East West Foundation of Boston (1970-1974), is the 2012 recipient of the Aveline Kushi Lifetime Achievement Award. For more than forty years he has been a highly sought-after speaker and consultant on health, fitness and motivation.
For five years, he was the nutritional consultant and co-founder of a popular Los Angeles medical group with a clientele that featured well-known entertainment and sports professionals. With his physician associate, Verne co-created, The ODDS Program (Off Dangerous Drugs Safely); a dietary program designed to reverse pharmaceutical drug dependency using dietary and lifestyle guidelines.
Varona is also the author of Macrobiotics for Dummies, a comprehensive work that embraces a flexible, multi-cultural perspective on body, mind and spirit health.