Synopses & Reviews
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.
From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing--and even appetizers and desserts--these comforting dishes and innovative feasts will have even the most casserole-wary cook dishing about the delights of the 500 recipes in this volume.Chronicle Books
About the Author
Beatrice Ojakangas has written over 20 cookbooks. She teaches cooking classes in her home near Duluth, Minnesota.
Susie Cushner is a Boston-based photographer.