Table of Contents
Hors d'oeuvres -- Beverages -- Soups -- Entrees: meat -- Entrees: poultry -- Entrees: fish and shellfish -- Entrees: one-dish meals -- Entrees: vegetables, cheeses and eggs -- Vegetables and side dishes -- Salads and dressing -- Sauces, spices and relishes -- Baking: breads -- Baking: cakes, pies and cookies -- Desserts.