Synopses & Reviews
Synopsis
This volume collects the best recipes from the 25 best cookbooks of the year, featuring over 100 dishes and more than 20 previously unpublished bonus recipes, plus great tips from the "Food & Wine" test kitchen. Full color.
About the Author
Food and Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.