Synopses & Reviews
Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.
From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Seventy-nine of the states most popular cookbooks have chosen nearly 400 favorite recipes to make this comprehensive collection a unique study on how Oregonians like to cook. Also included in this, the 33rd edition in the Best of the Best State Cookbook Series, are photographs and quips about Oregon history and food to provide a more definitive taste of the state.