Synopses & Reviews
"Tempting dishes will have your honey asking for seconds."Alaska Airlines Magazine, February 2009
From delectable Duck Breast Salad (Crush in Portland, Oregon) to sensuous Green Tea Crème Brûlée (Dragonfly Bistro in Leavenworth, Washington), this colorfully illustrated cookbook lets lovers experience at home the Northwest's most romantic restaurants, wineries, B&Bs, and inns. Covering breakfast, appetizers and small plates, salads, main courses, and desserts, the book includes engaging sketches of each recipe's source establishment, as well as cooking tips and reasons why these dishes are the perfect companion for that special tête-à-tête. Informative sidebars profile romantic dining, aphrodisiacs, wine pairings, and other Northwest epicurial excursions.
About the Author
Carol Frieberg is a former food editor for General Mills and a spokesperson for Betty Crocker. Her four previous books include Breakfast in Bed (NW) (40,000 copies sold). She lives in Edmond, WA.