Synopses & Reviews
Take the 100 best recipes from the authorand#8217;s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. and#160; With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurryand#8212;in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it. and#160; Easy and quick, piping hot and delicious!
Lemon-Poppy Seed Bread
Fresh Apple Coffee Cake
Buttermilk Cherry Scones
Orange-Chocolate Chip Muffins
Black Olive and Goat Cheese Muffins
Skillet Cornbread with Walnuts
Mushroom Oven Pancake with Chive Sauce
Butternut Squash Gnocchi with Sage Butter
Chocolate Gingerbread with Bittersweet Glaze
andquot;Beth Hensperger brings us a collection of delightfully simple quick breads. Here are scores of recipes, both sweet and savory, that are easy enough to make on a weekday and delicious enough to serve at any meal, from a casual family breakfast to a have-friends-in Sunday supper. This is the kind of book that earns a permanent place on the kitchen bookshelf.andquot; - Dorie Greenspan, author of Baking with Julia
andquot;Just when you thought it had all been said and done, Beth Hensperger comes along with a collection of quick breads that looks utterly enticing, fresh, new, yet happily familiar.andquot; --Deborah Madison, author of Vegetarian Cooking for Everyone and The Savory Way
andquot;Not only is Beth's book packed with delectable recipes, but it provides useful information on timing, techniques, and baking pans. With this book you will never run out of ideas for delicious goodies.andquot; --Amy Scherber, author of Amy's Breads and owner of Amy's Breads, New York City
With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.
Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
150 Recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more.
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products.
Now, Beth Hensperger and Julie Kaufmanns Not Your Mothers® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of todays kitchen.
For days when theres just no time for prep, theres Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days theres Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mothers® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.
Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks dont reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals and small families who want to cook hearty, healthful meals but dont want to deal with all the leftovers, Beth Hensperger has the solution. The James Beard Award-winning author follows up the best-selling Not Your Mothers® Slow Cooker Cookbook with Not Your Mothers® Slow Cooker Recipes for Two, a collection of 125 new recipes specially designed for the small slow cooker. As always, Henspergers innovative recipes call for fresh, healthful ingredients and continue to prove that the slow cooker can produce amazing meals. While the recipes yield the perfect amount for two or three people, there is no shortage of flavor with dishes such as Quick Hominy and Zucchini Chili, Moroccan-Spiced Tomato Chicken with Almonds, Lamb Stew with Lemon and Garlic, and Vegetable Polenta with Mascarpone Cheese. The slow cooker is an essential countertop appliance for busy cooks, and this is the only book on the market specifically written for the increasingly popular 1 ½- 3 ½-quart slow cooker. Not Your Mothers® Slow Cooker Recipes for Two is great for the growing population of empty-nesters, working couples, singles, and small families who want the convenience of small slow-cooker cooking without sacrificing wholesomeness and flavor.
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook
shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker.
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of Americas most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beths brilliant recipes add up to a lifetime of fun with your bread machine!
Recipes include: White Breads
Whole Wheat Breads
Vegetable and Fruit Breads
Pizza and Focaccia
Coffee Cakes and Sweet Rolls
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings
Almost everyone has a microwave oven - but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, youll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If youve been using your microwave just for basic kitchen tasks, you dont know what youre missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, theres simply no better solution.
Not Your Mother's guide to recipes for today's entertaining.
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less.
About the Author
Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San José Mercury News. Before becoming a food editor, she wrote “Kids in the Kitchen,” a twice-monthly food column for kids, also for the San José Mercury News. She previously worked on West, which was the Sunday magazine for the San José Mercury News, and spent a decade on the paper's business section. In addition to her work at the San José Mercury News, Kaufmann has taught editing in the Communications Department at Santa Clara University, in Santa Clara, California. Until recently she co-wrote a monthly mystery novel review with her husband for the San José Mercury News. She is an avid home cook who has coauthored several books with Beth Hensperger. Kaufmann lives in Palo Alto, California, with her husband and two children. Web: NotYourMothersCookbooks.com; Facebook presence.
Table of Contents
Inspiration in the Kitchen
Pancakes and Crepes
Popovers and Oven Pancakes
Scones and Soda Breads
Biscuits and Shortcakes
Notes from the Kitchen
Ingredients, Techniques, and Basic Recipes