Synopses & Reviews
More than 200 blue-ribbon winning homemade dishes from across the country.
Americans love to celebrate and share their unique and delicious regional culinary specialties from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
About the Author
James O. Fraioli is a world traveler and food enthusiast whos worked with many restaurants, bistros, festivals, and luminary chefs, such as Jacques Pepin, Emeril Lagasse, Roy Yamaguchi, and Martin Yan. He is the author of the award-winning cookbook Ocean Friendly Cuisine: Sustainable Seafood Recipes from the Worlds Finest Chefs, and has appeared on The Food Networks The Essence of Emeril.