Synopses & Reviews
Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.)
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal
About the Author
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.