Synopses & Reviews
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers, and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the great Riesling-producing areas of the worldfrom the North American regions of the Finger Lakes, Upper Midwest, Canada, Oregon, and California to Switzerland, Northern Italy, Australia, New Zealand, and South America and provides wine history and tasting notes. The book also includes a simple and novice-friendly description of how Riesling is made. Illustrated throughout with Pigotts own photography and featuring an innovative design, Best White Wine on Earth is the must-have guide for the white-wine enthusiast.
“If you are any kind of wine lover, go find this book and bask in its illumination.” Seattle Times
About the Author
Stuart Pigott is a British wine journalist living in Berlin. He has published a number of other wine books, including Touring in Wine Country, the Wine Atlas of Germany, Planet Wine, and Life Beyond Liebfraumilch.