Synopses & Reviews
The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: "Casseroles and Slow-Cooker" and "20 Minutes or Less"
Fast recipes flagged throughout--130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked--more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition--a perfect 10!
For more great ideas visit BettyCrocker.com
About the Author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
Introduction.
Chapter 1: Getting Started.
Chapter 2: Appetizers & Beverages.
Chapter 3: Breads.
Chapter 4: Cakes and Pies.
Chapter 5: Casseroles & Slow-Cooker.
Chapter 6: Cookies & Candies.
Chapter 7: Desserts.
Chapter 8: Eggs & Cheese.
Chapter 9: Fish & Shellfish.
Chapter 10: Grilling.
Chapter 11: Meats.
Chapter 12: Poultry.
Chapter 13: Rice, Grains, Beans & Pasta.
Chapter 14: Salads & Salad Dressings.
Chapter 15: Sauces, Seasonings & Accompaniments.
Chapter 16: Soups, Sandwiches & Pizza.
Chapter 17: Vegetables & Fruits.
Chapter 18: Vegetarian.
Chapter 19: 20 Minutes or Less.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.