Synopses & Reviews
If you suffer from celiac disease or gluten intolerance—or you want to avoid gluten for other health reasons—you know how challenging it can be to stick to a safe and nutritious diet without giving up the dishes you love. While many gluten-free cookbooks are collections of basic recipes, Betty Crocker Gluten-Free Cooking
serves up a compendium of recipes that are both gluten-free and delicious!
Celiac disease and gluten intolerance can only be managed and treated through your diet, so it's important to have the recipes you need to eat every day. Even if you can't eat gluten, you can still eat well with this collection of easy-to-prepare, great-tasting gluten-free recipes that cover every meal of the day and snacks in between. With 150 safe and satisfying options for any and every occasion, gluten-free living has never been so easy.
Inside, you'll find appetizers and snacks that truly hit the spot, like Greek Salad Kabobs and Zesty Deviled Eggs, as well as super-satisfying main courses like Chicken and Dumplings and Rosemary Pork Roast with Carrots. Plus, healthy grain side dishes and important extras—like gluten-free gravy—make completely gluten-free meals a breeze.
But most often it's breads, baked goods and desserts that are the most challenging for gluten-free eating, so this book is packed with enticing recipes for breads and baked treats. Included are mixes to jump-start your own baking from expert Silvana Nardone, as well as super-easy recipes using mixes from Betty Crocker. You'll find traditional breakfasts like Blueberry Pancakes and Cinnamon Streusel Coffee Cake as well as gluten-free recipes for standards like Sandwich Bread, Corn-bread and Dinner Rolls. Enjoy the everyday pleasure of your favorites, like homemade Soft Pretzels and—yes!—even pizza. When dinner's done, choose from a wide range of desserts—like Boston Cream Pie, Peanut Butter Cookie Candy Bars and Peppermint Frosted Brownies.
For anyone just adopting a gluten-free lifestyle, the book is packed with practical and important advice on eating healthful foods, getting the kind of vitamins and nutrition your body needs and maintaining a healthy and varied gluten-free diet. Lists of gluten-free grains and ingredients—as well as foods you should avoid—offer easy reference when you're unsure of what to eat, while steering you clear of unsuspected sources of gluten.
Betty Crocker Gluten-Free Cooking gives you a wealth of satisfying recipes and reliable information. When it comes to gluten-free cooking that's full of flavor, you can trust Betty Crocker.
- More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts.
- 75 gorgeous full-color photos, including 25 all-new.
- 16pp of detailed Front Matter, with information on living a gluten-free lifestyle.
- Select recipe contributions and support from prominent gluten-free bloggers, including Silvana Nardone, founding Editor in Chief of Every Day with Rachael Ray magazine.
A simple and easy-to-use guide to great-tasting gluten-free cooking
Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!
These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.
- Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers
- Features 75 beautiful full-color photos that offer mouthwatering inspiration
- Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle
Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!
a simple guide to great-tasting gluten-free cooking
These accessible and delectable recipes cover breakfast and brunch, appetizers and snacks, main courses, breads, sides and dessertsgiving you plenty of tasty options for everyday gluten-free meals. Plus, Betty Crocker Gluten-Free Cooking is packed with recipes that satisfy your cravings for those dishes gluten-free cooks miss most, from pizzas and sandwiches to fresh breads and baked desserts.
More than 150 recipes for every taste and occasion, including select recipes from Silvana Nardone and Jean Duane
75 beautiful full-color photographs that showcase the food
Full nutrition information for all recipes, as well as practical guidance on maintaining a healthy, varied gluten-free diet
Handy lists of ingredients to avoid and gluten-free alternatives, advice on dining out safely, recipes to make your own gluten-free baking mixes and much more
For more great ideas visit BettyCrocker.com
About the Author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
What Is Gluten? 6
1 Appetizers & Snacks 16
2 Breakfast 44
3 Meals 76
4 Breads & Sides 128
5 Desserts & More 178
Safe to Consume 280
Metric Conversion Guide 281