Synopses & Reviews
Heat up the grill and fire up the flavor!
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!
* 200 tasty recipes, from favorites to fresh new flavors
* How to buy, use and care for your grill
* Covers charcoal, gas and electric grills
* Separate chapters on indoor "contact" grilling and smokers
* Grilling methods, safety and the latest gadgets
* Over 120 beautiful color photos
This is a second edition that will replace Betty Crocker's Great Grilling, which has sold 70,000 copies (5/97, revised cover 4/02). With 200 recipes and more than 85 color recipe photos, it is designed to attract a male audience and intended to capture the mass market with its lower price point, higher page count, and 70ew text and photos. Once the aromas start wafting, there won't be a dry mouth in the house! Recipes span the gamut from main dishes and sides to appetizers and desserts -- all grilled -- each with its own tip and many with a photo. Master the illustrated grilling basics in chapter 1, from shopping for a grill and lighting the grill to grilling safety, grilling timetables, the latest grilling gadgets, shortcuts using the microwave, and a glossary of grilling terms. Spice foods up by applying fantastic flavor boosters -- nearly 70 marinades, mops, rubs, sauces -- or let the grill do the work by adding aromatic woods, herbs or other seasonings to the fire or heat source. Explore method grilling in the new chapters on foil packets, a complete chapter dedicated to indoor contact grilling and a revised chapter on smokers.
Bigger edition, smaller price Betty Crocker s complete, better-than-ever guide to grilling
Grills are hot and they re not just for hot dogs and hamburgers anymore! Seventy-five percent of American households own a grill, and grilling is more popular than ever indoors, outdoors, and all year-round. Now Betty Crocker makes it easy to fire up the barbie anytime, with techniques and recipes for covered and uncovered charcoal grills, gas and electric grills (including contact grills), smokers.
Set to publish just in time for National Barbecue Month in May, this new book takes what was great about Betty Crocker s Great Grilling and makes it even better with a lower price, higher page count, and 70 percent new text and photos that are sure to make sales sizzle.
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new options like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there are 200 recipes that include tempting appetizer and main dishes as well as sides and even desserts all grilled! There are plenty of spicy ideas for sauces, rubs, marinades, dressings, and more. The book also covers all the basics of grilling methods, safety and equipment including the latest gadgets plus tips and shortcuts for surefire success every time.
About the Author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
Lets Get Grilling!
Chapter 1: Grilling Top Ten.
Chapter 2: Beef, Pork, and Lamb.
Chapter 3: Chicken and Turkey.
Chapter 4: Fish and Shellfish.
Chapter 5: Foil Packets.
Chapter 6: Indoor Grilling.
Chapter 7: Smokers.
Chapter 8: Sides.
Chapter 9: Marinades, Sauces and Rubs.
Chapter 10: Beginnings and Endings.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.