Synopses & Reviews
Two million copies later, the New York Times
best-selling authors of Hello, Cupcake!
and Whatand#8217;s New, Cupcake?
are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiringand#8212;and simpler than ever.
But they donand#8217;t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereand#8217;s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so excitingand#8212;or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCand#8217;s Today as well as in Americaand#8217;s top magazines.
This specialty collection showcases Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift.
This specialty collection showcases 100 of Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe and#160; Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crockerand#8217;s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
About the Author
Called and#8220;the cake whispererand#8221; by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appand#233;tit, Good Housekeeping, Family Circle, Womanand#8217;s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.